Is it a cooker?

We’ve been out strimming the car parks and amenity areas in Port Quin and Port Gaverne today, getting them trim and tidy and looking their best for the Big Swim this weekend (17th and 18th August). Check out for more details.

Whilst strimming and as usual, thinking about lunch, I stumbled across these funghi, hunkered down in the grass. Not being an expert Mycologist (someone who studies funghi), does anyone out there in the blogosphere think its cookable and  good for eating?


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